Still, if you are looking for a very, very good pizza, this is definitely a spot to visit. While the pizza was undoubtedly delicious, I did have to wonder how it compared to the pizzas that Joe Beddia was personally cooking in the restaurant’s past iteration. Pizzeria Beddia has a very simple pizza menu, but their pizzas are very, very good. That being said, the massive hype surrounding the restaurant did make me feel like I was missing something. Our pizza came out quickly, and I was excited to try the offspring of what was dubbed the country’s best pizza as it looked and smelled absolutely delicious.īiting into it, I could tell that this pizza was special, and it definitely knocks the socks off of your typical local pizza shop that you can find in just about any neighborhood in the country.
These are one of the restaurant’s signature dishes, and it’s not hard to see why when eating them. While it was definitely on the small side, the flavor and creaminess of these large beans was fantastic, which is even more impressive because it seems to be little more than a small bowl of beans in olive oil. The judion beans came out quickly and were served in a single bowl. Both the judion beans and the drink list are quite delicious. Nevertheless, after some careful consideration, my wife and I opted to go with the judion beans for an appetizer and kept it simple with a pepperoni pizza for the main course. The drink menu consists of a nice selection of Israeli wines, along with a few cocktails, beers, and non-alcoholic drinks, but is also quite limited in the number of offerings as well.ĭespite this simplicity, ordering here is a bit of a challenge because I wanted to try everything on the menu. The interior of the restaurant is very light and airy. In fact, the menu consists of just nine appetizers, five different pizzas, and two dessert options.
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Still, having a reservation here is probably a good idea if you want to get seated at a specific time or if you are dining with a large group.ĭespite moving into a much larger space with a full kitchen staff, the menu at Pizzeria Beddia is still pretty limited.
That being said, even on a weekend, there are reservations to be had the day of most of the time. While it’s nowhere near as difficult to get a pizza as it used to be, reservations are still accepted at Pizzeria Beddia up to a month in advance. Definitely a stark contrast to the exterior. However, once beyond the metal gates, Pizza Beddia is actually a charming spot with a very bright and airy feel. Instead, this Philly restaurant can be found down a non-descript alley and, when it’s not open, the storefront is completely closed off and looks like a vacant lot. Unlike most restaurants, Pizzeria Beddia doesn’t have a beautifully-planned storefront. The spot being listed on Time’s World’s Greatest Places to Eat in 2019 made me even more interested in checking it out. After all, I’ve tried some of Pennsylvania’s best pizza shops, as well as some of its most interesting (like Altoona Hotel Pizza and Old Forge pizza). While I never had a chance to eat at the original Pizzeria Beddia, this was still a spot that I wanted to try and see if it lived up to the hype. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Philly’s Fishtown neighborhood, only a few blocks from its original location. Pizzeria Beddia is located in a nondescript alley in Philly’s Fishtown neighborhood. However, that wasn’t the end of Pizzeria Beddia’s story. Unfortunately, creating 40 pizzas by yourself five nights a week isn’t sustainable, and Pizzeria Beddia closed its doors in 2018 due to the chef’s burnout. The pizza shop hype went through the rough when Bon Appetit’s Andrew Knowlton named Pizzeria Beddia the best pizza in America and compared him to the finest sushi chefs in Japan for the dedication he put into his craft. People would line up for hours to try one of the 40 pies he made each evening as he didn’t take orders over the phone or the internet. He quickly became known throughout the city and then throughout the country for his incredible pizzas, each handmade by Beddia.
Pizzeria Beddia was first opened in 2013 by Lancaster County native Joe Beddia. However, for a few years, Philly was home to what may have been the best pizza in America: Pizzeria Beddia. When you think about pizza, Philadelphia probably isn’t the first place that comes to mind. We will make a small commission from these links if you order something at no additional cost to you. Disclosure: This article may contain affiliate links.
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